Blast Freezer Container Module

An ultra-low temperature blast freezer cabin using a liquid-nitrogen-assisted or cascade refrigeration system, reaching temperatures of -35~-60℃. It brings the core temperature of agricultural products down to below -18℃ within 30 minutes, locking in nutrition and flavour to the greatest possible extent. Suitable for the quick freezing of mushrooms, vegetables, fruit and aquatic products, and when used together with the cultivation cabin it enables a “freeze immediately after harvest” workflow that upgrades fresh produce from a primary agricultural product into a high-standard frozen industrial product. Customized temperature zone design and capacity configuration are supported.