Large Smart Mushroom Growing Pod
I. Product Overview
The Large-Scale Smart Mushroom Cultivation Cabin is a large modular cultivation system developed by Hangzhou Henvic Intelligent Technology Co., Ltd. for industrial edible fungus production. The cabin body is prefabricated and assembled from polyurethane sandwich insulation panels, offering a larger cultivation space and more flexible configuration options than conventional container-based cultivation cabins. It can operate as a single independent unit, or multiple cabins can be connected in parallel to build a large-scale mushroom production base.
Inside the cabin, multi-tier vertical cultivation racks, full-spectrum LED grow lights, a variable-frequency constant temperature and humidity air conditioner, high-pressure mist humidification, fresh air ventilation and an IoT remote monitoring system are fully integrated to provide a constant growing environment for edible fungi all year round, enabling 365 days of uninterrupted production while significantly reducing labour and energy costs.
II. Core Advantages
- Larger space: effective cultivation area of 200 – 300 m² per cabin, with an output equivalent to a traditional 400 – 500 m² mushroom house.
- Stable environment: fully automatic closed-loop control of temperature, humidity, CO2 and light for stable year-round fruiting.
- Smart management: remote monitoring and alarms via the IoT platform — manage an entire mushroom farm from a single smartphone.
- Energy saving and environmental protection: polyurethane insulation combined with variable-frequency equipment, with optional solar photovoltaic power supply.
- Flexible expansion: modular design supports site-specific dimensions and multi-cabin parallel expansion.
- Clean and safe: food-grade stainless steel cultivation racks inside a sealed cabin that effectively blocks diseases and pests.
III. Technical Parameters
| Technical Parameter | Specification |
|---|---|
| Product Name | Large-Scale Smart Mushroom Cultivation Cabin (industrial edible fungus production unit) |
| Structure Type | Modular prefabricated insulation panel assembly; supports multi-cabin parallel connection and site-specific dimensions |
| Cabin Dimensions | Customized (length ≥ 12m, width ≥ 3m, height ≥ 3m) |
| Effective Cultivation Area | 200 – 300 m² per cabin (expandable) |
| Cultivation Racks | Food-grade stainless steel vertical racks, 6 – 8 tiers |
| Temperature Control Range | 4 – 30℃ (variable-frequency air conditioning unit + fresh air system, accuracy ±1℃) |
| Humidity Control | 60 – 95% RH (ultrasonic/high-pressure mist automatic humidification, accuracy ±3% RH) |
| CO2 Control | 500 – 2000 ppm, regulated by automatic fresh air exchange |
| Lighting System | Full-spectrum LED supplemental lighting, multi-period programmable dimming |
| Control System | IoT remote monitoring platform (real-time monitoring of temperature / humidity / CO2 / light / equipment status) |
| Power Supply | AC 380V/50Hz three-phase; optional solar photovoltaic power supply |
| Insulation Performance | Polyurethane sandwich insulation panel, thermal conductivity ≤ 0.024 W/(m·K) |
| Applicable Varieties | Oyster mushroom, shiitake, king oyster mushroom, enoki mushroom, lion's mane mushroom, morel mushroom and more |
| Reference Capacity | The output of a single cabin is equivalent to a traditional 400 – 500 m² mushroom house |
IV. System Composition
- Cabin system: modular assembly of polyurethane sandwich insulation panels, sealed insulated doors and observation windows.
- Cultivation system: multi-tier stainless steel vertical racks with adjustable tier spacing, compatible with both grow bags and grow bottles.
- Environmental system: variable-frequency air conditioner, fresh air exchange, high-pressure mist humidification and full-spectrum LED supplemental lighting.
- Control system: touch screen HMI + IoT remote monitoring (temperature / humidity / CO2 / light / equipment status).
- Auxiliary systems: UV disinfection, water supply and drainage, intelligent power management (solar power optional).
V. Cultivation Key Points and Environmental Recommendations
The environment inside the cabin can be flexibly set according to different strains and growth stages. The recommended parameters for each stage are as follows:
| Growth Stage | Temperature | Humidity | CO2 | Light |
|---|---|---|---|---|
| Mycelium incubation | 22 – 25℃ | 60 – 70% | 1500 – 3000 ppm | Darkness |
| Primordium differentiation | 15 – 18℃ | 85 – 95% | 800 – 1000 ppm | Weak diffused light |
| Fruiting | 12 – 20℃ (depending on variety) | 85 – 95% | ≤ 1000 ppm | LED supplemental lighting 8 – 12h/day |
| Harvest | 8 – 15℃ | 80 – 85% | Increased ventilation | Soft light |
VI. Application Scenarios
- Industrial edible fungus production bases (oyster mushroom, shiitake, king oyster mushroom, enoki mushroom, lion's mane mushroom, morel mushroom and more).
- Modern agricultural industrial parks and protected agriculture demonstration projects.
- In-house raw material bases for prepared-food and mushroom deep-processing enterprises.
- Stable production solutions for high-altitude, cold, arid and other regions unsuitable for conventional mushroom growing.
- Edible fungus breeding and cultivation trial platforms at research institutes.
VII. About Us
Hangzhou Henvic Intelligent Technology Co., Ltd. (Henvic) specializes in intelligent agricultural equipment and protected agriculture, providing integrated services ranging from solution design and equipment manufacturing to installation and operation & maintenance.
Company name: Hangzhou Henvic Intelligent Technology Co., Ltd. (Henvic)
Official website: www.henvic.net
