Mushroom and Vegetable Growing Pod
I. Product Overview
The Mushroom & Vegetable Cultivation Cabin is a dual-zone integrated intelligent cultivation system developed by Hangzhou Henvic Intelligent Technology Co., Ltd. It combines edible fungus cultivation and hydroponic fruit and vegetable production within a single modular cabin, with independent temperature and humidity control and independent management for each zone, achieving "dual use in one cabin, year-round production."
The mushroom zone is equipped with multi-tier vertical cultivation racks and a dedicated fruiting environment system, while the fruit and vegetable zone features NFT (Nutrient Film Technique) hydroponics and full-spectrum LED plant lighting. Both zones share an IoT-based intelligent management platform, significantly increasing output value per unit area and land use efficiency.
II. Core Advantages
- Dual use in one cabin: mushroom zone + fruit and vegetable zone integrated in a single unit, with independent environmental control and uninterrupted year-round production
- Larger space: effective cultivation area of 200 – 300 m² per cabin, with vertical cultivation making full use of the available height
- Mushroom-specific: precise regulation of temperature, humidity and CO₂ during the fruiting stage for multiple flushes of multiple varieties throughout the year
- High-efficiency fruit and vegetable production: NFT soilless hydroponic cultivation shortens the leafy green growth cycle by 30 – 50% compared with open-field growing
- Intelligent management: IoT platform remotely monitors both zones, with automatic adjustment of nutrient solution pH/EC
- Energy saving and environmental protection: polyurethane insulation plus variable-frequency equipment, with optional solar photovoltaic power supply
III. Technical Parameters
| Technical parameter | Specification |
|---|---|
| Product name | Mushroom & Vegetable Cultivation Cabin (dual-zone integrated cultivation equipment for mushrooms and fruit/vegetables) |
| Structure type | Modular prefabricated insulation panel assembly with independent separation of the two zones; supports parallel connection of multiple cabins and customized dimensions |
| Cabin dimensions | Customized (length ≥ 12 m, width ≥ 3 m, height ≥ 3 m) |
| Effective cultivation area | 200 – 300 m² per cabin (mushroom zone + fruit and vegetable zone, divisible by ratio) |
| Mushroom zone configuration | Multi-tier stainless steel cultivation racks (6 – 8 tiers), suitable for oyster mushroom, shiitake, king oyster mushroom, enoki mushroom, lion's mane mushroom, morel and others |
| Fruit and vegetable zone configuration | NFT nutrient film hydroponics + vertical cultivation racks (6 – 8 tiers), suitable for lettuce, spinach, Indian lettuce, tomato, cucumber, strawberry and others |
| Temperature control range | Mushroom zone 4 – 25°C / fruit and vegetable zone 5 – 35°C (variable-frequency air conditioning units, independent zone temperature control, accuracy ±1°C) |
| Humidity control | Mushroom zone 60 – 95% RH / fruit and vegetable zone 50 – 95% RH (automatic humidification by zone) |
| CO₂ control | 400 – 2000 ppm via fresh air exchange, independently adjustable for the mushroom and fruit/vegetable zones |
| Lighting system | Full-spectrum LED supplementary lighting: adjustable as required in the mushroom zone, with programmable red/blue light ratio in the fruit and vegetable zone |
| Nutrient solution system | Automatic solution preparation, circulation, filtration and sterilization in the fruit and vegetable zone; pH 5.5 – 6.5 and EC 1.0 – 3.0 mS/cm adjustable |
| Control system | IoT remote monitoring platform with independent monitoring and control of the environmental parameters of both zones |
| Power supply | AC 380V/50Hz three-phase, optional solar photovoltaic power supply |
| Insulation performance | Polyurethane sandwich insulation panels, thermal conductivity ≤ 0.024 W/(m·K) |
| Capacity reference | Multiple mushroom flushes throughout the year, fruit and vegetable growth cycle shortened by 30 – 50% compared with open-field cultivation, with complementary year-round production across the two zones |
IV. Recommended Mushroom Cultivation Environment
| Growth stage | Temperature | Humidity | CO₂ | Light |
|---|---|---|---|---|
| Spawn running / mycelium incubation | 22 – 25°C | 60 – 70% | 1500 – 3000 ppm | Dark |
| Primordium differentiation | 15 – 18°C | 85 – 95% | 800 – 1000 ppm | Weak diffused light |
| Fruiting stage | 12 – 20°C (depending on variety) | 85 – 95% | ≤ 1000 ppm | LED supplementary lighting 8 – 12 h/day |
| Harvest stage | 8 – 15°C | 80 – 85% | Increased ventilation | Soft light |
V. Recommended Fruit and Vegetable Cultivation Environment
| Crop type | Temperature | Humidity | CO₂ | Light | EC (mS/cm) | pH |
|---|---|---|---|---|---|---|
| Leafy vegetables (lettuce, spinach, Indian lettuce, etc.) | 18 – 25°C | 60 – 80% | 800 – 1200 ppm | 12 – 16 h/day | 1.2 – 2.0 | 5.8 – 6.2 |
| Fruiting vegetables (tomato, cucumber, strawberry, etc.) | Day 20 – 28°C / night 15 – 18°C | 55 – 75% | 1000 – 1500 ppm | 14 – 18 h/day | 2.0 – 3.0 | 5.5 – 6.5 |
Note: The figures above are reference design values. Actual parameters can be customized and adjusted according to variety characteristics and local climate conditions.
VI. System Composition
- Cabin system: modular assembly of polyurethane sandwich insulation panels, with an independently sealed partition between the mushroom zone and the fruit and vegetable zone
- Mushroom cultivation system: multi-tier stainless steel cultivation racks, dedicated fruiting-stage LED supplementary lighting and high-pressure misting humidification
- Fruit and vegetable cultivation system: NFT nutrient film cultivation channels, full-spectrum LED plant lighting and automatic nutrient solution circulation
- Environmental system: zoned variable-frequency air conditioning, fresh air exchange, CO₂ regulation and humidity adjustment
- Control system: touch-screen human-machine interface + IoT remote monitoring platform (independent monitoring of both zones)
- Auxiliary systems: UV sterilization, water supply and drainage, intelligent power management (solar power optional)
VII. Application Scenarios
- Integrated edible fungus and vegetable production bases, multiple outputs from a single cabin
- Urban agriculture, plant factories and community fresh-produce direct supply bases
- Modern agricultural industrial parks and controlled-environment agriculture demonstration projects
- In-house raw material bases for prepared-meal and ready-to-cook vegetable processing enterprises
- Stable production solutions for plateaus, cold regions, arid zones and other areas unsuitable for conventional farming
- Mushroom breeding and soilless cultivation trial platforms for research institutes
